Wednesday, May 21, 2008

Selling Chef

How much would you like to own this?

Or this?

No? Okay, then, what about this?

That's better. Tomorrow will be the last gasp of Isaac Hayes' Peabody Place restaurant, with a menu chock full of tables, chairs, and sound equipment, and other stuff.

Just make sure you decide your price limit BEFORE the bidding starts.

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